2 Tbsp extra-virgin olive oil
2 tsp fresh oregano, chopped (plus more for garnish)
1 1/2 tsp balsamic vinegar
1/2 tsp table salt, divided
1/8 tsp crushed red pepper flakes
1/8 tsp garlic powder
1 medium eggplant, about 1 lb, sliced into twelve 1/2-in rounds
3 spray(s) cooking spray
6 Tbsp crumbled feta cheese
Preheat grill to medium-high.
Meanwhile, in a small bowl, combine oil, oregano, vinegar, 1/4 teaspoon salt, red pepper flakes and garlic powder; set aside.
Spray eggplant liberally with cooking spray; sprinkle with remaining 1/4 teaspoon salt. Grill eggplant until lightly charred and tender, turning as needed, about 10 minutes.
Transfer eggplant to a serving platter; brush dressing over eggplant. Sprinkle with feta; garnish with oregano.
2 smart points